ah woo rang

아우랑

Korean Chinese Cuisine

korean style chinese cuisine serving america

Korean Chinese Cuisine is a hybrid cuisine that developed from Chinese immigrants in Korea in 19th century. It is, at its heart, Chinese, but those Chinese dishes were developed over time to cater the flavor preferences of Koreans. AH WOO RANG has been serving North Jersey community since 2011 with Chef Yong Lee at the helm who has over 29 years of head chef experience.


아우랑; 나와 내 좋은 벗이 만나는 곳

가족의 사랑이 더욱 깊어지고, 내 친구와 진한 우정을 나누는 아우랑에서 행복을 드립니다.
정통의 한국식 중식당 아우랑에서 특별하고 진귀한 미각의 세계로 여러분을 초대합니다.
항상 최고의 요리와 최고의 시간을 선사합니다.

MUST TRIES

  • 짜장면 JJAJANGMYEON

    NOODLE WITH BLACK BEAN SAUCE

    Classic Korean Chinese dish made with black bean sauce, pork, and vegetables.

  • 짬뽕 JJAMPPONG

    NOODLE WITH SPICY SEAFOOD SOUP

    If you love spicy broth, seafood, and thick, chewy noodles, you'll probably love this.

  • 탕수육 TANG SOO YUK

    SWEET AND SOUR PORK

    Crunchy twice fried pork strips served with an array of mixed veggies and fruits.

  • 깐풍새우 KKAN PPONG SHRIMP

    FRIED PRAWNS WITH GARLIC SAUCE

    Deep fried breaded prawns served with sweet and spicy sauce with diced veggies.

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